Real Life Longevity Tips – Being Independent, Healthy and Going Strong at Age 96 – An Interview with Dorothy Rossi

Real Life “Longevity Tips” – Being Independent, Healthy and Going Strong at Age 96 (29:51)
Kirk’s YouTube overview of his interview with Dorothy Rossi (6:59)
Dorothy Rossi is a long-time family friend who is now living INDEPENDENTLY at the AGE of 99 on her 24 acre ranch in the Napa Valley among vineyards, walnut, prune and pear trees in Continue reading Real Life Longevity Tips – Being Independent, Healthy and Going Strong at Age 96 – An Interview with Dorothy Rossi

Working Memory, Prediabetes and Cinnamon Use – An Interview with Mark L. Wahlqvist, MD

Working Memory, Prediabetes and Cinnamon Use (21:11)
Kirk’s YouTube overview of his interview with Dr. Wahlqvist (2:53)
Cinnamon use in the diet of pre-diabetic Asian men and women (Taipei, Taiwan) 60 years or older was associated with better Continue reading Working Memory, Prediabetes and Cinnamon Use – An Interview with Mark L. Wahlqvist, MD

Obsessive Compulsive Disorder Patients Benefit From N-Acetylcysteine (NAC) – An Interview with Jerome Sarris, PhD

Obsessive Compulsive Disorder Patients Benefit From N-Acetylcysteine (NAC)
Kirk’s YouTube Overview of his interview with Dr. Jerome Sarris (2:34)

N-acetylcysteine (NAC) is a sulfur containing compound that when taken orally
has shown benefit in treating mood disorders, Continue reading Obsessive Compulsive Disorder Patients Benefit From N-Acetylcysteine (NAC) – An Interview with Jerome Sarris, PhD

“Clinical Pearls” on Living Long and Healthy from the Acciaroli Centenarians – An Interview With Alan Maisel, MD

“Clinical Pearls” on Living Long and Healthy from the Acciaroli Centenarians (11:53)
Kirk’s YouTube Overview of his interview with Dr. Maisel (3:31)
Acciaroli, Italy is a small seaside town purported to have 300 centenarians

with a population of 1000-2000 inhabitants. That is an incredibly high percentage. Continue reading “Clinical Pearls” on Living Long and Healthy from the Acciaroli Centenarians – An Interview With Alan Maisel, MD

Blood Flow to the Brain, Cognition and Resveratrol Therapy – An Interview with Peter R.C. Howe, PhD

Blood Flow to the Brain, Cognition and Resveratrol Therapy (24:28)
Kirk’s YouTube overview of his interview with Dr. Howe (4:29)
Trans-resveratrol (synthetic) at 30 mg in a single dose has been shown to improve endothelial function. 75 mg twice daily has also improved Continue reading Blood Flow to the Brain, Cognition and Resveratrol Therapy – An Interview with Peter R.C. Howe, PhD

Can Aged Garlic Extract (AGE) Reverse Coronary Atherosclerosis? – An Interview with Matthew Budoff, MD

Can Aged Garlic Extract Reverse Coronary Atherosclerosis? (18:22)
Kirk’s YouTube Overview of his Interview with Dr. Matthew Budoff (2:47)

Dr. Budoff’s group showed in this study that aged garlic extract (AGE) over a 1 year period reversed soft plaque, Continue reading Can Aged Garlic Extract (AGE) Reverse Coronary Atherosclerosis? – An Interview with Matthew Budoff, MD

Radiant Health and Ageless Beauty – An Interview with Christine Horner, MD on Her Newest Book and 30 – Day Program to Extraordinary Health, Beauty, and Longevity

Dr. Christine Horner, board certified plastic surgeon, expert in natural health, and best-selling author of the award-winning book, Continue reading Radiant Health and Ageless Beauty – An Interview with Christine Horner, MD on Her Newest Book and 30 – Day Program to Extraordinary Health, Beauty, and Longevity

Type 2 Diabetes Risk Reduced with Substitution of Refined Carbohydrates with Complex Carbohydrates – An Interview with Kevin C. Maki, PhD, MS

Type 2 Diabetes Risk Reduced with Substitution of Refined Carbohydrates with Complex Carbohydrates (watch Kirk’s video The Most Important Diet Rule…”Eat Only Whole Carbs!”)
Replacing refined carbohydrates with complex carbohydrates such as whole grains, nuts, seeds and legumes may reduce diabetes risk. Continue reading Type 2 Diabetes Risk Reduced with Substitution of Refined Carbohydrates with Complex Carbohydrates – An Interview with Kevin C. Maki, PhD, MS

Hearing Loss and Nutrition – The “Silent” Epidemic – An Interview with Dr. Keith P. West, Jr. & Susan D. Emmett, MD, MPH, Johns Hopkins University

The “Silent” Hearing Loss Epidemic and the Important Role of Nutrition (watch Kirk’s YouTube overview of interview) 1.2 billion people world-wide have hearing loss while 16% of the adult U.S.population suffers from Continue reading Hearing Loss and Nutrition – The “Silent” Epidemic – An Interview with Dr. Keith P. West, Jr. & Susan D. Emmett, MD, MPH, Johns Hopkins University

“Yuppie Alcoholism,” Losing Weight and Lowering Your Cholesterol

Oral Herpes Treated Successfully with Topical, Lipophilic Epigallocatechin-3-gallate (EGCG) Ointment from Green Tea – An Interview with Stephen Hsu, PhD

AverTeaX formulation (topical lipophilic epigallocatechin-3-gallate) applied six to eight times daily containing lipophilic catechins effectively inhibited herpes Continue reading Oral Herpes Treated Successfully with Topical, Lipophilic Epigallocatechin-3-gallate (EGCG) Ointment from Green Tea – An Interview with Stephen Hsu, PhD

Alzheimer’s Disease and Cognitive Decline Helped by a Personalized, Integrative Approach – An Interview With Dale E. Bredesen, MD

Cognitive decline in early Alzheimer’s disease patients can be slowed, and in some cases reversed, by a novel, personalized, integrative program designed by neurologist Dale E. Bredesen, MD from the Mary S. Easton Center for Continue reading Alzheimer’s Disease and Cognitive Decline Helped by a Personalized, Integrative Approach – An Interview With Dale E. Bredesen, MD

Alzheimer’s Disease Prevention and Treatment with the MIND Diet – An Interview with Martha Clare Morris, PhD

Alzheimer’s disease (AD) risk was reduced with HIGH adherence to all three diets – MIND Diet, Mediterranean Diet, and the Dietary Approaches to Stop Hypertension diet (DASH), but MODERATE adherence to the MIND diet also Continue reading Alzheimer’s Disease Prevention and Treatment with the MIND Diet – An Interview with Martha Clare Morris, PhD

Migraine Headaches Reduced By “Energy” Nutrients (CoQ10, Riboflavin, Magnesium)

Coenzyme Q10 (ubiquinone), 150 mg, riboflavin (vitamin B2) 400 mg and magnesium 600 mg daily (Migravent® in Germany, Dolovent® in USA) Continue reading Migraine Headaches Reduced By “Energy” Nutrients (CoQ10, Riboflavin, Magnesium)

Is Sunlight the Cause of Melanoma? An Alternative View Point – An Interview with Marc Sorenson, EdD

Today’s Show Topic:Is Sunlight the Cause of Melanoma: An Alternative View PointWatch my video overview of Dr. Soreson’s interview Here

Dr. Marc Sorenson (EdD)
Author, Health Educator, Health Spa Owner, Medical Research & Writer. Continue reading Is Sunlight the Cause of Melanoma? An Alternative View Point – An Interview with Marc Sorenson, EdD